コース詳細
[Weekend and Holiday Lunchtime Hospitality Course] From appetizers to sweets, create a special moment with seasonal ingredients and hospitality
5500 yen(税込)
- 7品
- 2名～
From appetizers and sashimi to steak and dessert, there is a wide variety of seasonal flavors.It's also perfect as a snack to go with alcohol.Please take your time and enjoy a special moment created with seasonal Japanese ingredients and hospitality.
コースメニュー
<An example of one day>
【Appetizer】
Low-temperature cooking of duck loin
Dengaku with mugwort and millet
Taishuto
[Building]
Assortment of two types of tuna and red sea bream
[Ceramic]
Wild yellowtail grilled with rock salt
[Hot dishes]
Red sea bream, flying dragon head, king oyster mushroom
Mizore bean paste
[strong dish]
Beef fillet steak with red wine soy sauce
【Food】
Arima-style boiled small sardines, rice, miso soup, pickles
【Sweet taste】
Yuzu Sorbet
- 予約可能時間
- 11:00~12:30
- 予約可能曜日
- Saturdays, Sundays, and holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 the day before your visit
2026/02/07 更新
