コース詳細
[Weekend Lunch Course!] A casual holiday-only course that lets you enjoy everything from appetizers to a full meal (3,800 yen per person)
3800 yen(税込)
- 5品
- 2名～
There is a wide variety of seasonal flavors, including appetizers and sashimi.It's also perfect as a snack to go with alcohol.Please take your time and enjoy a special moment created with seasonal Japanese ingredients and hospitality.
コースメニュー
<An example of one day>
【Appetizer】
Low-temperature cooking of duck loin
Dengaku with mugwort and millet
Taishuto
[Building]
Assortment of two types of tuna and red sea bream
[Ceramic]
Grilled Spanish mackerel with rock salt
[Hot dishes]
Red sea bream, flying dragon head, king oyster mushroom
Mizore bean paste
【Food】
Arima-style boiled small sardines, rice, miso soup, pickles
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- 予約可能時間
- 11:00~13:00
- 予約可能曜日
- Saturdays, Sundays, and holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 16:00 the day before your visit
2026/02/07 更新
